Vietnam Golf Coast Elevates Culinary Appeal as Central Vietnam Gains Global Recognition
Danang, Vietnam – Vietnam Golf Coast (VGC) clubs are serving up more than just world-class golf, as Central Vietnam continues to solidify its reputation as one of Asia’s top culinary destinations.
Long celebrated for its rich food culture, Danang has played a pivotal role in showcasing Central Vietnamese cuisine to the world. From iconic national favourites like pho and banh mi to regional delicacies such as mi Quang (turmeric rice noodles with shrimp and pork), bun cha ca (fishcake noodle soup), banh xeo (Vietnamese savoury crepe), and street-side congee with braised duck, the city has something to delight every palate.
Adding to this gastronomic acclaim, Da Nang joined Hanoi and Ho Chi Minh City in 2024 as an official MICHELIN Guide destination, cementing its status as a premier gourmet hub.
Michelin Recognition Highlights Danang’s Dining Scene
With MICHELIN inspectors now assessing the city’s diverse restaurants, Da Nang has seen an influx of global food enthusiasts eager to explore its evolving culinary landscape.
Among the region’s most prestigious dining experiences is La Maison 1888, Da Nang’s one-Michelin-starred French fine dining restaurant, which continues to attract discerning food lovers.
Golf and Gastronomy: A Perfect Pairing
Recognising the importance of fine dining, VGC clubs such as Ba Na Hills Golf Club, Montgomerie Links, and Laguna Golf Lang Co have integrated top-tier culinary offerings into their guest experiences.
“Dining is a key part of the guest experience here at Laguna Lang Co,” said Stephen Banks, Director of Golf at Laguna Lang Co.
With ten restaurants and lounges, the resort offers a wealth of options, including:
Azura – Beachfront Mediterranean cuisine
The Water Court – Authentic Vietnamese specialties
Saffron – A Banyan Tree signature Thai restaurant with breathtaking hilltop views
The resort recently upgraded Azura and Moomba, further enhancing its F&B experience. Additionally, 67 Bar, located in the clubhouse, is a favourite spot for golfers to relax post-round with cocktails and scenic views.
At Montgomerie Links, dining is an essential part of the club’s identity. Its Birdies restaurant has earned praise for its fusion of East-meets-West cuisine, combining international culinary techniques with seasonal local ingredients.
“The golf experience isn’t just about the fairways—it’s about the entire atmosphere, and dining plays a huge role in that,” said Le Vo Hoang Van, Club Manager at Montgomerie Links. “At Birdies, we ensure that every meal is as refined as our course.”
Meanwhile, Ba Na Hills Golf Club has curated an international dining experience, offering everything from Vietnamese classics to Korean and Western favourites. Recognised for its outstanding food and beverage offerings, the club won the 2024 Vietnam Golf & Leisure Award for Best F&B Course. Its proximity to BaNa Brewhouse at Sun World Ba Na Hills, famous for its SunKraftbeer, also makes it an attractive destination for post-round relaxation.
“Our goal is to provide golfers with an exceptional experience both on and off the course,” said Simon Mees, General Manager of Ba Na Hills Golf Club. “Whether it’s enjoying a local speciality or an ice-cold SunKraftbeer, it’s all part of the package.”
A Culinary Destination Beyond the Golf Course
Beyond the golf resorts, Hoi An and Hue continue to captivate visitors with their local gastronomic heritage. Hoi An’s cao lau and white rose dumplings remain must-try dishes, while Hue’s imperial cuisine, including bun bo Hue, reflects the city’s rich cultural history.
With historical flavours meeting modern innovation, Central Vietnam remains an unmissable destination for food lovers—and golfers looking for the perfect post-round meal.